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Serving a fusion of Indonesian, Thai and Indian flavors, Sarong is famous for their large portions and spicy dishes. Patrons of this Petitenget locale can find a range of options on the menu for every appetite, from green chicken curry and red snapper to crispy pork belly and Tandoori chicken. Expect to pay around 900,000 rupiah ($80 more or less) for a dinner for two, including a couple entrees, appetizer and drinks. Dinner only.