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A mix between an Indo warung and an international cafe, KZU serves cuisine varying from Japanese and Italian to Indian and Indonesian. Chef Kazyua Takami keeps his kitchen churning all day long, constantly bringing out fresh platters of food to be served warung style. A selection of more than 40 dishes are displayed behind the counter at any given time, where you can choose between croquettes, lasagne, cous cous, salads and vegan options too. Hours: 9:00 am – 10:00 pm Monday-Saturday | 9:00 am – 6:00 pm Sundays