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Indonesian food, known for its street cart presentation and lunch time warungs, is rarely found in a high-end restaurant as a main course, let alone prepared by professional chefs in an industrial kitchen. Bambu does just this though. And they do it well. Opened in 2013 by the same owners as acclaimed La Lucciola, Bambu is a tucked away restaurant on Jalan Petitenget serving mouthwatering flavors indicative of the Indonesian archipelago's culinary traditions as a whole. Hours: Dinner only (reservations recommended)