Seafood is the traditional food on Good Friday. Now, whether or not you are observing the Easter traditions, you probably know that fish, and seafood in general, are a healthy source of protein and are packed with heart healthy omega-3 fats. And the waters surrounding Bali are a rich source of fresh seafood, which can be enjoyed everywhere from family-run warungs (roadside cafes), to world-class fine dining establishments. Here is a list of places to enjoy the freshest seafood with a beautiful sunset view to match. Hope you\u2019re hungry!<\/p>\n
It\u2019s pretty obvious that any seasoned traveller to Bali will tell you that Jimbaran is the place to go to for a good seafood fix. Famous for its long stretch of endless eateries serving up freshly grilled local seafood, while facing the ocean, feet in the sand and watching the setting sun. Not only is it family, group and couple friendly, the majority of the eateries are incredibly affordable. But which restaurant should you pick? Menega Caf\u00e9 is widely regarded as one of the best seafood restaurants in Jimbaran. It offers a diverse selection from jumbo prawns, lobster, squid, clams, as well as fish such as red snapper and barracuda. Diners begin by choosing raw seafood from tanks or ice trays, which is then grilled on traditional coconut husks. The trick to avoid the long wait is to show up before 5:15pm and you shouldn\u2019t have too much trouble getting a prime table.<\/p>\n
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