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Ginger Moon calls themself "a modern Asian canteen" and on the menu, you will certainly find innovative dishes to try out and share with loved ones. Australian head chef Dean Keddell is the creative mind behind this trendy restaurant, working with seasonal local produce, presented in exciting new ways. The food is meant to be shared at this place, so do order several things from the menu and have a little bit of everything. Yes, you can eat with your hands - finger food is the best!