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A small, reasonably priced warung in the middle of Ubud's city center, Dayu's Warung is the optimal spot to take a break from window shopping and rejuvenate with a fresh juice and salad. Try their Coconut Gomasio salad for a Balinese rendition of a mixed green salad: cucumber, carrot, beet, avocado, roasted tofu, tempe with a lemon basil dressing. Yum. Also on the menu are classic Indonesian dishes, soups and lots of veggies of course. Want to learn how to cook like Chef Dayu herself? Try one of the cooking classes offered at the cafe or farm for some insider tips and a unique experience to bring back home with you. Hours: 8:00 am – 10:00 pm